The 5 Indian Snacks NRIs Miss the Most (And Why They Taste Different Abroad)
Why Indian Snacks Taste Different Abroad
Even when NRIs find “similar” snacks in Indian stores abroad, they often say:
“It’s not the same.”
There are two reasons:
1. Ingredients differ by region
2. Freshness changes flavour
Snacks like mixture, murukku and pakodas lose their charm when they sit in shipping containers or warehouse shelves for too long.
That’s why NRIs prefer ordering directly from trusted stores in India.
The 5 Snacks NRIs Miss Most
1. South Indian Mixture
Every region has its own version, but the crispness, spice balance and aroma are hard to recreate abroad.
2. Murukku
Fresh murukku has a lightness that disappears after weeks of storage.
3. Ribbon Pakoda
A simple snack, but the flavour depends entirely on the oil quality and spice blend.
4. Kara Boondi
Perfect with rice, curd or as a topping — almost impossible to copy perfectly outside India.
5. Banana Chips
The oil, banana variety and slicing technique all matter. Kerala-style chips taste noticeably different abroad.
Why Freshness Matters So Much
Traditional snacks are fried in fresh oil, cooled properly, and packed within hours.
Once they travel long distances or sit in storage, the taste changes.
That’s why we pack same-day fried batches at Kolla Crispy Point for NRI orders — the difference is obvious.
How NRIs Enjoy These Snacks Abroad
With tea or coffee
As a reminder of home after a long day
During Indian festivals abroad
When hosting non-Indian friends
As comfort food during winter
Food becomes a link to identity.
Ordering From India Is Easier Now
With reliable international shipping, NRIs no longer need to fill suitcases with snacks.
We ship regularly to:
USA
UK
Europe
UAE
Singapore
Australia
New Zealand
Every order is vacuum-packed and cushioned for safety.
Explore our Global Indian Community section to bring the taste of your hometown snacks to wherever you live.
