Packaging

Vacuum Packing

Vacuum packaging is a form of modified atmosphere packaging used commonly worldwide. Vacuum packing removes atmospheric oxygen from the primary packaging products are enclosed in. Oxygen is the primary source of product degradation, so its removal dramatically extends product life. Consumable and non-consumable products can be protected by vacuum packing.The basic form of vacuum packing removes oxygen from a vacuum bag and seals off the bag once a vacuum cycle is complete. Although there are a variety of new processes that can be involved when vacuum packaging.

Pickle Packing

Pickle packing is a systematic process in which a pickle and its contents are transferred to a container, usually a food grade bag and sealed. This prevents the pickle from leaking and reduces odors if any.

WHY VACUUM PACKING

Here are the top most Vacuum Packing benefits:

  • RETAINED ORIGINAL TASTE​
  • IMPROVED PRODUCT PRESENTATION​
  • NO CHEMICAL PRESERVATIVES REQUIRED​
  • MARINATE MEAT​

  • NO PRESERVATIVES​
  • INCREASED SELF LIFE​
  • QUICK AND EFFICIENT PACKAGING​
  • SEALED BARRIER FROM EXTERNAL ELEMENTS​